Food and Nutrition

SEPTEMBER 2025

Dear Parents, Students, and Staff,

Did you know that every school day, over 30 million children across the country enjoy healthy meals through the National School Lunch Program (NSLP)? Right here in our district, we're proud to be part of this program that nourishes students, fuels learning, and sets the stage for lifelong healthy habits.

School meals are more than just lunch—they are carefully planned to meet strict nutrition standards that limit sodium, unhealthy fats, and added sugars while providing plenty of fruits, vegetables, whole grains, and lean proteins.

This month, we invite you to take a closer look at what's on the menu and encourage your child to take advantage of the meals offered at school. It's a simple way to support both their body and their mind.

Together, we can ensure our children are strong, focused, and ready to learn.

With gratitude,

Celeste Finney, MS, RDN, LDN

Director, Food & Nutrition Services Diocese of Lafayette